The cuisine

I offer you seasonal, creative and gourmet cuisine.

All dishes are homemade with seasonal products.

The breakfast is sweet, savory and very generous so you can stock up on energy to hit the slopes or climb to the peaks!

The table is a place for celebrations and exchanges, the meal a moment of pleasure and discovery. I offer you a “surprise” menu at the guest table with starter, main course and dessert.

On the evenings when I offer the table d'hôtes, I can prepare a few alcoholic or non-alcoholic cocktails for you as an aperitif, unless you prefer a glass of wine to choose from the bottles on the wine list.

You will find a small refrigerator at the bar level with an assortment of drinks (fruit juices, soft drinks, beer) and some picnic essentials: these products are self-service, just note what you consume. Tea, herbal tea and coffee are self-service and unlimited.